When you’re making a big spread of dishes for a mezze, it’s good to have some that are simple to make but still full of flavour. This amazing za’atar-crusted halloumi recipe ticks all of the boxes. It’s made by coating slices of halloumi in the spice blend za’atar (made from a mixture of thyme, sesame seeds, sumac and salt), and then baking them until golden. They are delicious! If you fancy garnishing your slices after cooking, dot each piece with a little bit of rose-petal jam for a tasty sweet and salty flavour combo.