Dr Hazel Wallace’s peanut butter and chickpea blondies recipe

Who knew chickpeas could be so versatile? Being high in fibre and protein, they add great texture to these peanut butter and chickpea blondies,...

Dr Hazel Wallace’s miso salmon, black rice and asian greens recipe

Miso is a traditional Japanese food made from fermented soya beans, rice or grain and salt. It might sound a bit strange if you’ve...

5 things a nutritionist does every single morning

We all know that starting the day the right way sets you up for success - but modern life doesn't make it easy. So...

FROM THE MAGAZINE

Dr Hazel Wallace’s sweet potato, hazelnut, and goat’s cheese salad recipe

This salad gives me life! It’s possibly my favourite of the salad recipes I make. It’s so satisfying yet light, sweet but savoury, and...

Chocolate-covered vanilla cream lollies recipe

Whatever the weather people love these vanilla cream lollies with a crisp chocolate coating. They are super quick to get into the moulds and...

Plastic straws, drink stirrers and cotton buds could soon be banned

We're all aware that we need to be using plastic more responsibly. From avoiding takeaway coffee cups to shopping as plastic-free as possible in...

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