We get asked a lot what we make when we just ‘can’t be bothered’ and, honestly, that feeling occurs more often than you might think. Finding recipes and trying new things will always be exciting, but sometimes you just need a meal you know will work, tastes good and requires minimal effort. This lemon chicken with orzo is one of those. Orzo is rice-shaped pasta and is easy to find in supermarkets, but you can swap it for whatever tiny pasta you can find. We shan’t judge. If you have any leftovers, shred the chicken down, mix with any leftover orzo and leave to dry out a little in the fridge overnight. The next day, form them into ‘burgers’ and gently fry them – fantastic with some sour cream.