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THE IDEA
Whiz frozen berries with a little honey and lemon or lime juice for an instant strawberry sorbet recipe.
THE VERDICT: 4/5
You’ll need a sturdy food processor (we used a Magimix) to blend the frozen berries, but the result is a smooth and refreshing sorbet.
Strawberry sorbet recipe:
SERVES 4
PREPARE 10 MINUTES
400g frozen strawberries
1⁄2 lime, juiced
2-3 tbsp honey
STEP 1 Take the strawberries out of the freezer and leave them at room temperature for 10 minutes to thaw a little.
STEP 2 Place in a food processor and pulse to start breaking them down. Add 3 tbsp warm water, the lime juice and honey then whiz continuously until you have a smooth consistency (it may take a minute or two – keep whizzing and scraping down the sides as needed).
STEP 3 Taste and add more lime juice or honey if needed, then scrape into a freeze-proof container. Freeze for 2 hours before serving. If you freeze it for longer, you may need to leave at room temperature for a few minutes before scooping.
TIP You can buy bags of frozen strawberries, or freeze your own. They will vary in sweetness, so add as much lime juice and honey as needed. A pinch of salt can help to bring out the flavour in this strawberry sorbet recipe.
Compiled by Eleanor Maidment. Food styling: Katie Marshall. Styling: Charlie Phillips.
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