Spiced, sautéed, in a salad, even on a bun! YOU food editor Eleanor Maidment brings you seafood dishes with a delicious difference.
Peri peri prawns with matchstick fries
The peri peri marinade can be used to flavour all kinds of meat, chicken and fish. If you prefer a bit more heat, add a pinch of dried chilli flakes too.
Lobster, avocado & tarragon rolls
Simple, delicious and perfect for a beach picnic. You can swap the lobster for cooked king prawns too.
Scallops with pancetta & sweetcorn succotash
Succotash is an American dish that makes a great side to any barbecued meat or fish. Sweetcorn is in season now and pairs wonderfully with scallops.
Crispy squid & noodle salad with chilli-lime dressing
If you want to know how hot a chilli is, taste it. If it’s hot, it’s worth removing the seeds before you add it to the dressing.
Crab & caramelised fennel pasta
Crab, fennel and lemon work wonderfully in this speedy dish.
Summer fish stew
Any fish or seafood can be added to this simple white wine and tomato-based stew. You could try salmon and prawns instead.