These are perfect for those days when you want the comfort of a pie but don’t have time or energy to make one. They can be assembled quickly in advance then cooked directly from frozen. For a vegetarian version, use mushroom soup instead of chicken. If you’re making the chicken, cheese and ham pastry lattices at the same time, it’s best to make these first to avoid cross-contamination with raw chicken.
Continue reading
Get unlimited digital access, first month free
Try for free
Already a subscriber?
Sign in