I love lamb chops. No offence to my vegetarian friends, but I think there is something extremely satisfying about holding a lamb chop with your fingers and biting into it until there is nothing left but a lonely bone. My brothers and I used to have contests to see how fast we could eat them; I lost every single time. Another reason to love chops is that they’re so easy to prepare. Just mix them with your favourite marinade – this is mine – and voilà!