A one-pan dish packed with crunch, freshness and spice. Quinoa is protein-rich and the black version, if you can get it, looks beautiful set against the herbs and salad leaves. Regular quinoa is just as good (it needs 2 minutes less cooking time) or you could use red quinoa instead and cook for the same length of time as for the black quinoa. The combination of spiced salty-sweet fried halloumi and chickpeas is unbeatable – you’ll want to use this pairing with everything. This makes a bit extra and any leftovers make a great packed lunch.