This reminds me of both Italy and Scilly (not Sicily!) – the beautiful Isles of Scilly, 27 miles off the coast of Cornwall, where I’ve eaten the tastiest seafood of my life. This dish is speedy but special. When I have friends coming over, it is a fail-safe meal that looks and tastes impressive but is ready in a flash, so I can relax and spend time with my loved ones. Good-quality crab meat is expensive but a little goes a long way. I find this combination of three parts white crab meat to one part brown goes down a treat.