Mary Berry’s stir-fried hispi cabbage

A lovely green vegetable side, pointed cabbage, known also as Hispi cabbage or sweetheart cabbage, is softer than white cabbage but not as floppy as Savoy cabbage, so it’s perfect for a stir-fry.

Mary berry stir-fried aromatic hispi cabbage
Laura Edwards

SERVES 4

1 tbsp olive oil
a knob of butter
2 banana shallots, coarsely sliced
1 hispi cabbage, core removed, finely shredded
1⁄2 tbsp ground cumin
salt and freshly ground black pepper

1. Heat the olive oil and butter in a large frying pan. Add the sliced shallots and fry them over a high heat for about 3 minutes until they are starting to soften but not browned.

2. Add the finely shredded cabbage and quickly stir-fry until the leaves have just wilted but still have crunch. Season with salt and pepper and sprinkle with ground cumin. Fry for another minute and serve in a warm bowl.

Have yourself a Mary little Christmas

Mary berry christmas recipesOur recipes are from Mary Berry’s Christmas Collection (Headline Home, £25) and Mary Berry’s Simple Comforts (BBC Books, £26). To order at discounted prices, go to mailshop.co.uk/books or call 020 3308 9193. Offer available until 31 December. Free UK delivery on orders over £15.