Gabriela Peacock 14-day plan: Anytime baked eggs

It is joyful how quick and simple this recipe is. Not only does it work brilliantly as a shared brunch, it is good for any lurking hangovers as smoked salmon is one of the best sources of omega-3 and will help the liver to cleanse the body of the remnants of last night’s revelry.

baked eggs
Kate Whitaker

GLUTEN-FREE
DAIRY-FREE

SERVES 2
PREP 5 MINUTES
COOK 10 MINUTES
CALORIES PER SERVING 267

1 tsp olive oil
small handful of spinach (about 40g), chopped
80g smoked salmon
100g cherry tomatoes, chopped
Small handful of basil (about 15g)
4 large organic or free-range eggs

  1. Preheat the oven to 220C/200C fan/gas 7. Lightly grease two small ovenproof dishes with the oil.
  2. Line one with the spinach and smoked salmon. Line the other with the tomatoes and basil. Crack two eggs over each filling and season.
  3. Bake for 8-10 minutes, or until the whites have set and the yolks are still oozy.

Now buy the book

2 weeks to feeling great
Our recipes are from 2 Weeks to Feeling Great by Gabriela Peacock, published by Kyle Books, price £20. To order a copy for £17.80 go to mailshop.co.uk/books or call 020 3308 9193. Offer valid until 30 May. Free p&p on orders over £20.

 

Extracted by Claire Coleman