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Rachel Khoo’s chilled cucumber soup with beetroot yoghurt granita

There are a couple of days in the Swedish year when the mercury in the thermometer hits temperatures that could compete with a warm...

Rachel Khoo’s red caviar sandwich cakes

Inspired by classic Swedish savouries such as smörgåstårta (a sandwich ‘cake’, with bread for the layers), this caviar sandwich cake is a total, utter...

Rachel Khoo recipes from The Little Swedish Kitchen

Rachel Khoo said adieu to her little Paris kitchen and, following her heart, moved to Stockholm. Here she opens up about fridge foraging, falling...

Rachel Khoo’s stewed spinach eggs

While writing the book I quizzed a lot of my Swedish friends and family for their favourite foods, and this was one recipe I...

The best boozy ice lollies for grown-ups

Now here's a food fad we can really get behind: alcoholic ice lollies.  As much as we love a classic Twister, we'll be tucking...

You’re probably pronouncing the names of these foods all wrong

If you've ever gone to order edamame, quinoa or chorizo in a restaurant, chances are you've questioned your pronunciation at some point. Now, a...

The nation’s favourite tea brand has been revealed

Here at YOU we love tea. Volunteer to do a tea round and you are the most popular person in the office. Some of our...

Aldi is officially the best supermarket for wine in the UK

It's all about bargain wine according to the judges of a prestigious international wine awards, who have crowned Aldi UK 'Supermarket of the Year'...

CHEF CRUSH: Scott Hallsworth shares his sweetcorn tempura recipe

Welcome to Chef Crush, our foodie series where some of the industry’s finest share their expert tips with us. In this instalment, founder of...

These ready-made veggie bases turn pizza into one of your five-a-day

If you’ve ever used Pinterest, you’ll probably already know that you can turn vegetables into pizza. Recipes for the perfect cauliflower or courgette pizza...

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