Green rice
Recipe by Ahlam Saeid, from the Hubb Community Kitchen
'I have a master’s degree in chemistry, but when I came to Britain from Iraq it...
Coconut chicken curry
Recipe by Aysha Bora, from the Hubb Community Kitchen
'When I was growing up I hated cooking. My family is from India and preparing big...
Tesco is launching a budget supermarket to rival Lidl and Aldi
The landscape of British supermarkets has changed dramatically since the arrival of German chains Lidl and Aldi. Many families have converted to the cheaper...
Aldi’s new budget cast iron line is giving Le Creuset a serious run for...
Just when you think Aldi couldn’t give us anymore goodness (have you read about their new organic rosé prosecco?), they go and launch an...
Aldi is launching a ‘hangover free’ organic rosé prosecco and it’s less than £10
Summer may be over now but that doesn’t mean you won’t spend some of your darker evenings curled up with a fine glass of...
Join the jelly set: Old-fashioned dessert recipes that are right back in fashion
Our favourite old-fashioned jellies, whips and nursery puds are back in fashion. The right accessories (mini-marshmallows, dolly mixtures) are key.
Big pink blancmange
SERVES 4-6
Soak and...
This is officially the nation’s perfect roast dinner
In households across the country, it simply wouldn’t be a Sunday without a roast dinner. A pile of meat, potatoes, veg and all the...
Yotam Ottolenghi’s blueberry, almond and lemon cake
For all the tins, trays and moulds that can be used to great effect in baking, there’s nothing quite like a simple loaf cake...
Yotam Ottolenghi’s sweet and salty cheesecake with cherries
Three components here, I know, but they’re all quick and simple to do, can all be made well in advance, and there’s no work...
Yotam Ottolenghi’s plum, blackberry and bay friand bake
Friands are the light, moist almond cakes popular in Australia, New Zealand and France. Traditionally they’re small cakes, but here I tip the friand...
