Mary Berry’s nutty wholemeal couscous salad
Like many grain-based dishes, wholemeal couscous salad can be a little bland without lots of added flavourings, provided here by the peppers, spring onions...
Mary Berry’s rum and raisin ice cream
Sweet, naughty and delicious, this rum and raisin ice cream has a gorgeously smooth and silky texture. With no churning required, it is so...
Mary Berry’s pear, ginger and almond brioche tart
Many moons ago I created a brioche tart with apricots. It is a recipe many people still say is one of their favourites, so...
Mary Berry’s upside-down rhubarb pudding with caramel sauce
Hearty and warming, upside-down rhubarb pudding is so simple to prepare, especially as the sponge uses an all-in-one method. You must use young, pink...
Mary Berry’s scone fruit crown
Making mini scones and gathering them together in a crown shape in this scone fruit crown is a quick and impressive way to serve...
Mary Berry’s marinated mango pork medallions
The marinated mango pork medallions are slices of pork fillet with a quick, tasty sauce. They would work well on a barbecue, too. Serve...
Mary Berry’s Romano pepper and herb penne
Crispy parma ham, red peppers and fresh herbs are such a lovely flavour combination. Parma ham usually comes in packets of six to seven...
Mary Berry’s fast cheesy herb muffins
Savoury muffins are so much quicker to make than bread. The texture is different, of course, but they are superb with soup, salads or...
Mary Berry’s korma-style chicken curry
This is my version of one of the nation’s favourite curries. It’s a little fiddly to remove the pods of the cardamom seeds, but...
Mary Berry’s chocolate cappuccino tart
An indulgent, rich chocolate tart – quick to make and even quicker to devour! Like a cup of cappuccino, it has a creamy topping...
