Dr Hazel Wallace’s sheet pancakes recipe

These are pancakes but not as you’ve known them. Perfect when cooking for a crowd or for mornings when you need a pancake fix but don’t want all the hands-on time. Divide them up and serve straight away or pack into lunchboxes for a special breakfast on the go.

sheet pancakes
Lizzie Mayson

MAKES 1 LARGE PANCKAE, TO SERVE 6
Vegansource of fibre and protein

500ml plant milk
2 tbsp lemon juice
200g wholemeal flour
80g oats (blended into oat flour)
1 1⁄2 tbsp baking powder
Pinch of salt
2 tbsp maple syrup
2 tsp vanilla extract
Fruit of choice (or chocolate chips) to top

  1. Preheat the oven to 220C/200C fan/gas 7 and line a flat 24cm x 18cm baking sheet with baking parchment.
  2. Combine the milk and lemon juice and mix. This will curdle to make a form of buttermilk.
  3. In a large bowl, combine the dry ingredients. Add the ‘buttermilk’, maple syrup and vanilla extract to the dry ingredients and whisk gently until combined. Set aside for 5-10 minutes.
  4. Pour the mixture on to the baking sheet and top with whatever fruit you’re using (or chocolate chips). Bake for 25 minutes, until a skewer comes out clean.

Now buy the book

the female factor
The Female Factor
by Dr Hazel Wallace will be published by Yellow kite on 7 July, priced £22. to pre-order a copy for £18.70 until 16 July go to mailshop.co.uk/books or call 020 3176 2937. Free UK delivery on orders over £20.