A great veggie option that the whole family will love, Donna Hay’s whole roasted cauliflower in white wine and garlic makes a stunning festive centrepiece.
1.5kg cauliflower, trimmed with leaves intact
500ml dry white wine
250ml vegetable or chicken stock
100g unsalted butter, chopped
2 tbsp Dijon mustard
1 bunch thyme (about 6 sprigs)
8 cloves garlic, skin on
4 strips lemon rind
sea salt and cracked black pepper
Step 1 Preheat the oven to 220C/gas 7. Place the cauliflower, wine, stock, butter, mustard, thyme, garlic, lemon rind, salt and pepper in a deep-sided roasting pan. Cover tightly with tinfoil and roast, basting with the pan juices every 30 minutes, for 1 hour 30 minutes or until tender.
Step 2 Uncover, baste with the pan juices and roast for a further 15 minutes or until golden brown to serve.
Buy Donna’s Christmas book with 20% off
Christmas Feasts and Treats by Donna Hay is published by Fourth Estate, price £20. To order a copy for £16 until 8 December, call 01603 648155 or go to mailshop.co.uk; p&p is free on all orders.
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