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Sessions Arts Club

Tom Parker Bowles: Sessions Arts Club review

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Tom finds fun again at a London restaurant where the food is as fine as the surroundings. Review: Sessions Arts Club Well, it’s certainly a looker,...
jilly Cooper

Jilly Cooper: ‘I left my entire first novel on the bus coming back from...

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YOU restaurant critic Tom Parker Bowles meets queen of the bonkbuster Jilly Cooper, 85, to talk boozy lunches, dinner party disasters and the restaurant...
picnic recipes

Perk up the picnic: Marina Filippelli’s refined picnic recipes

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Refined outdoor dining is guaranteed with Marina Filippelli’s delightful dishes. Asparagus & gruyère tartlets These are so quick to make, especially if you buy ready-rolled pastry....
labneh, dukkah, salted cucumber & radishes

Labneh, dukkah, salted cucumber & radishes recipe

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Dukkah is an amazing flavour booster that can inject wonderfulness to pretty much anything it touches. The recipe makes more than you’ll need, so...
passionfruit coconut & lime batida

Passionfruit, coconut & lime batida recipe

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This drink is adapted from the Brazilian cachaça cocktail, which is traditionally made with either passionfruit, limes or coconut. Make it in a large...
roasted squash & onion frittata

Roasted squash & onion frittata recipe

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Squash, red onion and coriander is one of my favourite flavour combinations. SERVES 6-8 PREP 10 MINUTES COOK 50-55 MINUTES 500g squash or pumpkin, peeled and cut into...
blueberry & raspberry loaf cake

Blueberry & raspberry loaf cake recipe

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No cake is easier to pack for a picnic than a loaf cake. This one has a light moist crumb and a lovely crunchy...
courgette chickpea & feta salad

Courgette, chickpea & feta salad recipe

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Delicious warm as a light dinner or at room temperature when on a picnic. The beauty is that the flavours get better the longer it...
floral wines

Olly Smith’s best floral wines

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Chelsea Flower Show is upon us, and I adore the blooms wreathed in scent. When it comes to wines, the most fragrant tend to...
Eleanor maidment

The Canny Cook: Smoked mackerel, wild rice and beetroot salad recipe

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Try to find a combination of brown basmati and wild rice – the nutty flavour and robust texture work well in this wholesome dish. Keeping...

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