How To Go Plant-Based: Ella Mills’ plant-powered recipes
Want to cut back on meat and dairy at family meal times? Ella Mills serves up tasty, fuss-free dishes that will keep everyone happy.
Minty...
Ella Mills’ garlicky roasted aubergine ragu recipe
This is a real favourite. It’s great for batch cooking and is delicious with spaghetti, orzo, piled on to a jacket potato, or you can serve...
Ella Mills’ minty pea dip recipe
We’ve eaten this almost every week since I can remember. It’s so quick to make, plus it’s really nutritious: peas are loaded with protein,...
Ella Mills’ harissa chickpea jacket potatoes recipe
Jacket potatoes are filling and so versatile. Plus the harissa chickpeas take just 15 minutes to make.
Serves 4
4 baking potatoes
1 tbsp olive oil, plus...
Ella Mills’ easy berry muffins recipe
This is a recipe that we make regularly. The banana gives the muffins a touch of sweetness, which is enhanced by the vanilla, and...
Ella Mills’ miso-glazed mushrooms on toast recipe
A little lunch (or brunch) idea that I make on repeat.
Serves 4
4 garlic cloves, peeled and finely sliced
2 spring onions, finely sliced
1 tsp fresh...
Aldi is on the hunt for an official beer taster
Is a pint of beer your chosen tipple of choice? Do you think of yourself as something of a connoisseur of the hoppy beverage?...
Sabrina Ghayour’s ‘My Muhammara’ recipe
While the classic recipe uses walnuts, I prefer the crunch of roasted hazelnuts. I cut corners by using ready-roasted peppers in brine. Muhammara can...
Sabrina Ghayour’s aromatic spiced beef & tomato polow with peas recipe
One-pot cooking is the saviour of so many occasions and is just the ticket when you want to feed a hungry mob quickly and...
Sabrina Ghayour’s lamb & aubergine kebabs recipe
My two favourite ingredients are combined in this twist on a charcoal-grilled classic. Just ensure your aubergine is cooked and soft to the touch. I...
