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M&S has launched a Percy Pig ‘At Home’ hamper as part of its Christmas...

We love getting into the festive spirit by prowling through the M&S Christmas food and drink offerings, which include a light-up chocolate box and...

Papa John’s is selling pizza dip baubles

Deck the halls with bows of holly – or, if you’re a pizza lover, what about baubles filled with garlic and herb dip? Topping our...
roast potatoes

Nigella Lawson’s perfect roast potatoes recipe

There are three crucial things that I think make the difference here: the first is the heat of the fat – if it’s not...
butternut squash

Nigella Lawson’s butternut with beetroot, chilli and ginger sauce recipe

I don’t think there is a table this bright-hued, rambunctiously clashing, vegan-friendly dish could be on without becoming the star of the show. And,...

Nigella Lawson’s spiced and super juicy roast turkey with allspice gravy recipe

My Christmas turkey is the brined one. For not only does it tenderise and add subtle spiciness, but it makes carving the turkey so...
treacle ham

Nigella Lawson’s slow-cooked black treacle ham recipe

This slow-baked ham is a revelation. Instead of being boiled then transferred to a hot oven to be glazed, I cook it so, so...
brussels sprouts

Nigella Lawson’s brussels sprouts with preserved lemons and pomegranate recipe

I have no time for Brussels-bashing bigotry. I like sprouts in their traditional incarnation; as well as roasted till charred in a hot oven; thinly...

Tom Parker Bowles & Olly Smith: new Indian Mayfair restaurant Manthan and fine cider

Tom heads to a new Indian restaurant from a Michelin-starred chef with a hot track record. It didn’t start well. Perhaps it’s being asked if...
nigella lawson

Nigella’s Christmas feast: Turkey, trimmings, trifle and more Christmas recipes

A showstopping turkey, gorgeous trimmings, vegan options, plus a big, boozy trifle: Nigella’s menu has it all. Spiced parsnip and spinach soup Spiced parsnip soups were...

Nigella Lawson’s scallops on the shell recipe

I can’t quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just...

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