M&S has released a brand new cake in a jar flavour
We can always count on those geniuses at M&S to come up with the next fantastical foodie creation we all go nuts for and...
Rick Stein At Home: Korean prawn fritters with soy, cider vinegar & chilli
This recipe is by Rose, my wife Sas’s cousin’s partner. Being Korean she has a fabulous repertoire of seafood recipes. I love its simplicity...
Rick Stein at Home: achiote chickpeas
I’m obsessed with the flavour of achiote paste, which you can buy from Mexican suppliers or on the internet. This recipe can be vegan...
Tom Parker Bowles & Olly Smith: gastronomic credentials of an old haunt and Spanish...
Tom revels in the glam makeover and sparkling gastronomic credentials of an old haunt.
It’s been a while since I was last in The Cadogan...
Rick Stein At Home: Rick Stein’s taste of home recipes
A childhood pudding plus dishes from family and famous friends: these are the failsafes on delicious repeat in Rick Stein’s kitchen.
Barry Humphries' salmon, caper...
Rick Stein at Home: pork chops with savoy cabbage & sloes
I came up with this recipe while filming at a brilliant farm restaurant called Coombeshead in Cornwall. It was September and there was a...
Rick Stein at Home: apple Charlotte
This is a very special recipe – it’s my mother’s and one of her favourites.
SERVES 4
125g butter
350g Bramley apples
350g Cox’s apples
2 tbsp sugar
A little...
Rick Stein At Home: Barry Humphries’ salmon, caper & pink peppercorn fishcakes
For my television series Rick Stein’s Cornwall, I asked Barry to come to Cornwall. He insisted on bringing his own fishcakes for me to...
Rick Stein At Home: spatchcocked chicken with tarragon
A spatchcocked chicken roasts much quicker and every part is evenly cooked.
SERVES 4-6
1 free-range chicken (about 1.75kg)
90g butter, softened
3 or 4 tarragon sprigs, leaves...
Rick Stein At Home: linguine con tonno
The key here is the Parmesan rind in the sauce which gives it a wonderful savoury taste. Pay particular attention to your salad –...
