A Cadbury Mini Eggs chocolate bar exists and we want it now
Yes, there are a few other chocolate-related holidays to get out the way first, like Halloween, Christmas and even Valentine's Day, but when Cadbury goes...
Lidl’s melting chocolate cottage dessert is back for Christmas 2020
Spoons and generous scoops of vanilla ice cream at the ready – the coveted Lidl melting chocolate cottage dessert is back in stores for...
Sainsbury’s Christmas food for 2020 includes mince pie cereal and a festive sausage dog...
In the immortal words of Slade, it's Christmasssss! Or at very least, Christmas is approaching at quite the rapid speed, meaning that we're all...
Experts say Aldi champagne is worth double its purse-friendly price tag
When it comes to wine, it's easy to feel like we don't know enough about the stuff other than that a high price tag...
Clodagh McKenna recipes: Simple yet spectacular dishes to make every day special
Lacking dinner inspiration? Try these super weekday supper recipes from Clodagh Mckenna's brilliant new cookbook Clodagh's Weeknight Kitchen.
Huevos rancheros
This Mexican recipe is known as a...
Clodagh McKenna’s huevos rancheros
This Mexican recipe is known as a brunch dish, but I also love it as a midweek supper. The tomatoes are stewed with the red peppers, garlic, chilli...
Clodagh McKenna’s prawn laksa with rice noodles
Sometimes there is nothing better than a warming bowl of simple noodle soup. This prawn laksa is ready in just 15 minutes, and so easy to make....
Clodagh McKenna’s lamb chops with crushed peas, mint jus and pan-fried potatoes
I just love a juicy lamb chop! My recipe is a classic, as that’s how I like them best. I always have frozen peas in the freezer and...
Tom Parker Bowles and Olly Smith: Hungarian flourishes and award-winning wines
Hungarian flourishes pay homage to this Soho restaurant’s legendary predecessor.
If you can remember the 1960s, goes the old adage, then you probably weren’t there. I feel the same...
Clodagh McKenna’s Indian coconut and tomato fish curry
You can also use chicken, beef, prawns or hearty vegetables such as aubergines, courgettes or tofu. It freezes well, so I double the recipe and freeze half for when...
