Brunch the Sunday Way salt beef and potato pancakes
Use Maris Piper potatoes in this salt beef and potato pancakes recipe for the most delicious result.
SERVES 2
TIME 50 MINUTES
FOR THE POTATO PANCAKES
2-3 maris...
Brunch the Sunday Way aubergine, tomato and harissa baked eggs
Served with tahini and honey flatbreads, this aubergine, tomato and harissa baked eggs recipe is a simple yet impressive crowdpleaser.
SERVES 2
TIME 50 MINUTES
1 small...
Brunch the Sunday Way buttermilk pancakes
In the summer, fresh berries will make a delicious alternative to the compote on these buttermilk pancakes.
SERVES 4
TIME 50 MINUTES
125g unsalted butter
450g self-raising flour
1 tbsp baking...
Brunch the Sunday Way feta and olive cake
This feta and olive cake from the Brunch the Sunday Way cookbook is a savoury loaf inspired by classic Greek flavours – perfect sliced,...
Brunch the Sunday Way chicken, bacon jam and cheddar toasted sandwich
A toastie for brunch? When it's a chicken, bacon jam and cheddar toasted sandwich, it certainly gets our seal of approval.
SERVES 2
TIME TAKEN 40...
Brunch the Sunday Way salmon kedgeree with beetroot slaw
This salmon kedgeree with beetroot slaw is designed to be shared. The fresh and vibrant slaw is a perfect side to the fragrant, spicy rice and...
Brunch the Sunday Way crab baked eggs
These baked eggs can be served with toast instead of cornbread but, if you have time to make some and fancy the indulgence, cornbread makes a classic combination...
Brunch the Sunday Way mushrooms and spinach on sourdough toast
Buttery mushrooms, spinach and cannellini beans – this mushrooms and spinach on sourdough toast recipe is a plate of veggie brunch heaven.
SERVES 2
TIME TAKEN 45...
Brunch the Sunday Way crumpets
You will need three crumpet rings to make this crumpets recipe. The homemade crumpets can be kept in the fridge for two days – they’ll just...
Jamie Oliver 7 Ways: Everything we know so far about the brilliant new cookbook
Jamie Oliver has penned many a cookbook over the years, with the nation regularly pushing titles like his 5 Ingredients, Veg and 30-Minute Meals tomes...
