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Halloween special: Spider Web Guacamole recipe

Swap your spooky night out for an eerie evening in, with Colette Dike’s haunted Halloween recipe for Spider Web Guacamole:   What you need:  2 avocados 1 lime, juice...

Deeply Danish downtime

Nadine Levy Redzepi is married to the world’s best chef. But she’s the family cook – with a brilliant new book of her own...

Candid Candice

Winner bakes all. Candice Brown on life after GBBO – and why her new cookbook takes comfort recipes to the max. Bitesize Candice reveals her biggest...

Why we adore old (foodie) favourites…

Not everyone is forever chasing the next big thing.  Indeed, there's bit of a backlash against 'out with the old' and we're increasingly learning to...

Less guilt more chocolate

Dark delights reinvented without the sin, from brownies with benefits to truly indulgent ice cream. That’s a yes! By I Quit Sugar guru Sarah...

Claridge’s confidential

By Martyn Nail & Meredith Erickson   Revealed: secrets of the perfect afternoon tea (and much more). A sneak peek behind the scenes at London’s most...

River Café remix: A glorious new cookbook marks 30 years at the top

An iconic restaurant. A wealth of memories. A glorious new cookbook marks 30 years at the top. By Ruth Rogers, Rose Gray, Sian Wyn...

How sweet it is

By Yotam Ottolenghi and Helen Goh In their new book, Yotam Ottolenghi (chef patron of the iconic delis) and pastry chef Helen Goh celebrate the...

Serious seafood expertise (and a delicious recipe)

Serious seafood expertise (and a delicious recipe)   Acclaimed chef Mark Sargeant runs a much-feted restaurant -  Rocksalt - right on the harbour front at Folkestone, but...

Kirstie’s Real Kitchen: Brilliant simple recipes for modern families

  My new cookbook is about my journey towards cooking: as a passionate traveller; as a pretty miserable, single 20-something; as a new girlfriend, a...

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