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Ella mills recipes

How To Go Plant-Based: Ella Mills’ plant-powered recipes

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Want to cut back on meat and dairy at family meal times? Ella Mills serves up tasty, fuss-free dishes that will keep everyone happy. Minty...
aubergine ragu

Ella Mills’ garlicky roasted aubergine ragu recipe

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This is a real favourite. It’s great for batch cooking and is delicious with spaghetti, orzo, piled on to a jacket potato, or you can serve...
minty pea dip

Ella Mills’ minty pea dip recipe

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We’ve eaten this almost every week since I can remember. It’s so quick to make, plus it’s really nutritious: peas are loaded with protein,...
harissa chickpea jacket potatoes

Ella Mills’ harissa chickpea jacket potatoes recipe

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Jacket potatoes are filling and so versatile. Plus the harissa chickpeas take just 15 minutes to make. Serves 4 4 baking potatoes 1 tbsp olive oil, plus...
berry muffins

Ella Mills’ easy berry muffins recipe

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This is a recipe that we make regularly. The banana gives the muffins a touch of sweetness, which is enhanced by the vanilla, and...
mushrooms on toast

Ella Mills’ miso-glazed mushrooms on toast recipe

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A little lunch (or brunch) idea that I make on repeat. Serves 4 4 garlic cloves, peeled and finely sliced 2 spring onions, finely sliced 1 tsp fresh...
aldi beer taster

Aldi is on the hunt for an official beer taster

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Is a pint of beer your chosen tipple of choice? Do you think of yourself as something of a connoisseur of the hoppy beverage?...
muhammara

Sabrina Ghayour’s ‘My Muhammara’ recipe

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While the classic recipe uses walnuts, I prefer the crunch of roasted hazelnuts. I cut corners by using ready-roasted peppers in brine. Muhammara can...
spiced beef & tomato polow

Sabrina Ghayour’s aromatic spiced beef & tomato polow with peas recipe

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One-pot cooking is the saviour of so many occasions and is just the ticket when you want to feed a hungry mob quickly and...
lamb & aubergine kebabs

Sabrina Ghayour’s lamb & aubergine kebabs recipe

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My two favourite ingredients are combined in this twist on a charcoal-grilled classic. Just ensure your aubergine is cooked and soft to the touch. I...

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