Use any vegetable odds and ends in this simple dish.
SERVES 2
PREP: 5 MINUTES
COOK: 5 MINUTES
1 tsp toasted sesame oil
5 pak choi ends, quartered
1 broccoli stem, julienned
4-5 coriander stems, finely chopped
Skins from 1-2 carrots
1 red chilli, chopped
1 tbsp oyster sauce
2 tsp soy sauce
- Heat the sesame oil over high heat in a frying pan. Add the prepared scraps and stir to coat. Pour over 1-2 tablespoons water and leave the vegetables to steam slightly as the water cooks off.
- Add the chilli and sauces, and continue to cook for a few minutes to ensure that the vegetables have softened and are coated with the sauce.
Now buy the book
Our recipes are from The Zero Waste Cookbook by Giovanna Torrico and Amelia Wasiliev, published by Hardie Grant, price £16.99. To order a copy for £14.44 until 4 September, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20.
