Zero waste recipes: leftover ice coffee frappé

Who doesn’t have a few tablespoons of coffee leftover in the mornings? Pour it into an ice-cube tray and freeze for later.

ice coffee frappe
Deirdre Rooney

SERVES 1
PREP: 5 MINUTES

5-6 pre-prepared coffee ice blocks
120ml milk

  1. Combine the ingredients in a blender and blitz.

Now buy the book

the zero waste cookbookOur recipes are from The Zero Waste Cookbook by Giovanna Torrico and Amelia Wasiliev, published by Hardie Grant, price £16.99. To order a copy for £14.44 until 4 September, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20.