Zero waste recipes: baked potato-skin chips

It’s best to bake these in the oven immediately after peeling your potatoes, as potato peels tend to get mushy if left to hang around too long. And avoid any peelings that are green.
baked potato skin chips
Deirdre Rooney

SERVES 2
PREP: 5 MINUTES
COOK: 15 MINUTES

Peelings from 3 potatoes
2 tsp olive oil
Sea salt

  1. Preheat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment.
  2. Toss the peelings with the oil and sprinkle with salt. Arrange in a single layer on the sheet and bake for 15 minutes or until crisp.

Now buy the book

the zero waste cookbookOur recipes are from The Zero Waste Cookbook by Giovanna Torrico and Amelia Wasiliev, published by Hardie Grant, price £16.99. To order a copy for £14.44 until 4 September, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20.