We love a Gü pudding as much as the next person – they’re ideal when you want something sweet but small (those glass ramekins helpfully stop you from ‘accidentally’ eating a whole cheesecake yourself). But, let’s be honest, how many times have you kept the Gü pots after eating their contents and promised yourself you’ll do something useful with them, then never quite got round to it?
Continue reading
Get unlimited digital access, first month free
Try for free
Already a subscriber?
Sign in
I text David to tell him I’m so nervous about moving and marrying him that I wake at 4am every day, stomach churning. Even the dogs are still snoring. I’ve never been vulnerable like this with him before. I have always put on a brave face, leaving him to read about my insecurities later. But he surprises me by being incredibly supportive.