A chilli doesn’t need to be meat-based. This veggie chilli recipe is bulked out with sweet peppers and mixed beans. The smoky, spicy tones come from a humble can of chipotles in adobo. These plump chipotle chillies in a rich tomato sauce are whizzed up and stirred though the bubbling mixture. You can get hold of chipotles in adobo sauce online or in Mexican food shops. If you don’t manage to find them, just swirl through two or three tablespoons of chipotle chilli paste instead.