Meatballs have been a staple of our blog – partly because they’re an easy dish, partly because they’re fun to make. Don’t be afraid of lamb mince – it does have a higher fat content than pork or turkey mince but that adds the flavour. You can lower the fat by having a butcher make the mince for you. You should make friends with your local butcher; ours loves the sight of us – I think we’ve paid for his caravan twice over.