Can you beat the humble jacket potato for a quick lunch? These chilli cheese jacket potatoes are rolled in a little olive oil, sprinkled with sea salt then baked slowly for as long as you can get away with. A world away from those potatoes you get in certain cafés that have been baking since the Boer War. Crunchy on the outside, absolute mush in the middle, covered with beans and that plastic orange cheese that has no sooner come from a cow than I have. These jacket potatoes, topped as they are with a rich chilli and baked twice, are a treat.