With the holidays fast approaching (and we mean, really fast), it’s time to brush up on those roasting skills with some roast chicken tips. A perfect roast chicken (or turkey) should be cooked carefully to make sure it is done all the way through – the meat should be juicy and flavourful, the skin crispy and golden. Done correctly, it’s one of the most delicious and comforting foods to serve this time of the year, but it can be quite intimidating to cook a whole bird, especially for larger groups.