I could live off this Mexican-inspired beef chilli with chocolate – especially as it makes enough to feed a crowd with more to spare. I use brisket along with a little diced pork shoulder for richness. If you are a spice aficionado, add a couple of guajillo chillies and a mulato chilli if you have them, but this is just as lovely with the more readily available chipotle and ancho chillies.
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