I wish we had time to cook hot crusty loaves of fresh bread every day, but sadly we don’t. What we do have time for, though, is this quick and easy no-knead, no-fuss soda bread. It’s just the sort of thing you want to make on a Saturday morning to fill the house with the smell of freshly baked bread. It is very good toasted and used for bruschettas, but best of all with a hunk of delicious cheese.