These remind us of the bakeries in Toronto where Jemima was born. Just the smell of the little golden muffins cooking makes us want to cancel our plans and get tucked into bed with cups of tea, a good TV series and a couple of these, warm from the oven and slathered with salty maple butter. You could replace the pumpkin with sweet potato or use an alternative flour – we like white spelt flour as it gives a nutty depth.
1. Preheat the oven to 200C/gas 6 and line a baking tray with baking paper. Line a 6-hole muffin tray with paper cases.
2. First, make the maple butter. Beat the butter in a bowl with a wooden spoon until soft and creamy. Add the maple syrup, cinnamon and salt and beat until combined. Turn out on to a big piece of clingfilm, roll it around the butter to make a sausage shape, then twist the ends to seal. Place in the fridge to firm up.
3. Put the pumpkin pieces on the baking tray, sprinkle with a little water and bake for 20 minutes until cooked through and soft (check by poking them with a knife). Remove from the oven and reduce the temperature to 190C/gas 5. Scrape the flesh from the skins with a spoon, then mash with a masher or fork until smooth.
4. Whisk together the butter and sugar until fluffy, then add the eggs one at a time, followed by the vanilla extract, then the pumpkin purée.
SAVE 20 PER CENT ON LUCY AND JEMMA’S NEW BOOK
Love of Eating will be published on 12 April by Square Peg, price £25. Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides healthy and delicious on-site cooking for fashion and film shoots and private events. Lucy and Jemima also write a weekly recipe column (see standard.co.uk) and are currently planning the opening of their own restaurant, scheduled for this summer – one to watch! As well as their personal stories and advice on menu planning, the book includes more than 100 brilliant, must-make recipes in their signature style. To order a copy for £20 until 22 April, visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15.