We can’t remember why we first thought of roasting grapes, but we are so glad we did – they are quite delectable. We like to serve them on a favourite bruschetta of ours that combines roasted grapes with goat’s cheese and a drizzle of truffle oil – pretty and different. Here we pair them with creamy buffalo mozzarella, basil and crispy Parma ham. When you get a mouthful of this with all the elements together, it’s one of those moments when you just stop for a second and think, ‘Wow, that’s delicious.’