Angel cake is delicious all year round, but there’s nothing to get you in the festive spirit quite like a snowy angel cake, covered in a generous dusting of icing sugar. The secret to success with this bake is persevering when whipping your eggs whites to get that impressive rise. Serve this seasonal sweet treat with a dollop of rich, creamy greek yoghurt and your favourite berries. You could also a drizzle of coulis.