Known as sgroppino, this is halfway between a digestivo and a pudding, made by blending a sharp sorbet with a dash of vodka and a glass of prosecco. I have had it with all manner of flavours but strawberry is my favourite, if only because of its blushing pink colour. It’s a lovely light way to end a meal – perhaps with a few biscuits for dipping (my polenta and raisin biscuits would be ideal). I find that no matter how indulgent or filling the main course has been, there is always room for a sgroppino.