Romy Gill’s spiced up suppers

Spice up supper in an instant with chef Romy Gill’s quick and easy recipes that turn simple dishes into super-spicy feasts.

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Tamarind chicken and sweetcorn

tamarind chicken and sweetcorn
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Paprika sea bass with creamy butter beans

paprika sea bass
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Lamb cutlets and new potatoes with herb salsa

lamb cutlets and new potatoes
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Green bean and potato sabzi

green bean and potato sabzi
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Roasted chickpea, apple, fennel and halloumi salad

roasted chickpea salad
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Ginger frangipane raspberry tartlets

ginger frangipane raspberry tartlets
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For more of Romy’s simple summer recipes, go to @romygill.

Food styling: Lizzie Harris. Food styling assistant: Sophie Denmead. Styling: Tamzin Ferdinando