Spice up supper in an instant with chef Romy Gill’s quick and easy recipes that turn simple dishes into super-spicy feasts.
Tamarind chicken and sweetcorn
Paprika sea bass with creamy butter beans
Lamb cutlets and new potatoes with herb salsa
Green bean and potato sabzi
Roasted chickpea, apple, fennel and halloumi salad
Ginger frangipane raspberry tartlets
For more of Romy’s simple summer recipes, go to @romygill.
Food styling: Lizzie Harris. Food styling assistant: Sophie Denmead. Styling: Tamzin Ferdinando
