I found out there’s a bit of a falafel restaurant scene in Malmö, the biggest southern city in Sweden. It’s hardly a surprise when you think about it, given the deep national love for meatballs (as well as their beany counterparts). You could fry these as you would traditional falafel, but I’ve taken the lazier route (nothing to do with it being the healthier option) by using a muffin tin to cook them in the oven.