Long story. I was invited to a midsummer party one year and was asked to make a traditional Swedish chocolate cake (kladdkaka) but with the daunting request that it should be vegan, gluten-free and nut-free! So I embarked on a mission to make this free from almost everything but flavour. After much experimenting I did succeed, only for it to be eaten by a dog at the party. The dog was fine but the cake wasn’t. So it was roasted rhubarb with vegan ice cream for dessert instead.