Usually made with a rich, full-fat cheese sauce, cannelloni can seem like an unhealthy option on a menu. However, by packing flavours into the tomato sauce and using a melting, oozing parmesan and cheddar mix on the top, you won’t be able to tell the difference. It will feel like just as much of an indulgence.
Continue reading
Get unlimited digital access, first month free
Try for free
Already a subscriber?
Sign in