A great twist on an old favourite. It’s super-quick and easy to make but feels really luxurious and would make a perfect dinner party meal to impress your guests. Don’t panic about the eggs being ‘raw’ in this recipe – the heat of the cooked pasta and residual heat of the pan cooks them through and gives a silky smooth and creamy sauce. By removing the pan from the heat, you’ll make sure the eggs don’t scramble!
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