Whether you usually celebrate Valentine’s Day or not, this year, we’re taking any excuse to treat ourselves.
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- YOU Feature
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Cherry slab pie
Preserved lemon olive oil cookies
Last-minute strawberries & cream
Olive oil & toasted almond cake with burnt honey cream
White-wine-poached peaches with wholemeal shortbread
No-bake sweet & salty cheesecake
Creamy coconut & passionfruit tart
Irish cream chocolate mousse
Book offer: I’ll Bring Dessert: Simple, Sweet Recipes for Every Occasion
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Sticky barbecue pork buns with red cabbage slaw
Eating out: Joséphine, London SW10
Drinks: Charlotte’s World Malbec Day winners
I woke on Tuesday at 4am and could hardly breathe. I was sweating (and, post-menopausal that I am, I never sweat) and racked with worry. I grabbed my hair, put my head in my hands, and said out loud, ‘What am I doing? What was I thinking?’