For when asparagus is in season and the warm weather is luring you outside for your lunch break. This BLT salad is delicious served cold as part of a packed lunch or picnic but also very tasty as a warm dish with the bacon and asparagus straight from the oven and the eggs still hot, yolks oozing. Be sure to use good-quality bacon or alternatively swap the bacon for a handful of anchovies or fried halloumi slices.