Across Scandinavia, we spend time preparing a lot of little marzipan treats at Christmas, like these marzipan snowballs. I love making these because they look pretty and festive on a plate, along with biscuits, cookies and other treats. My kids love making them because they get to spray them with edible silver glitter.
Continue reading
Get unlimited digital access, first month free
Try for free
Already a subscriber?
Sign in