The sweet smoked paprika gives these firecracker chicken drumsticks a lovely woody taste.
PREPARE AHEAD Can be marinated up to a day ahead.
FREEZE Freezes well once marinated.
12 chicken drumsticks
FOR THE MARINADE
2 tbsp sweet smoked paprika
2 tbsp Worcestershire sauce
2 tbsp maple syrup
6 tbsp olive oil
2 garlic cloves, crushed
Tabasco sauce, to taste
salt and freshly ground black pepper
1. Preheat the oven to 220C/200C fan/gas 7. Line a large roasting tin with nonstick baking paper.
2. Measure the marinade ingredients into a bowl and mix well, then season with salt and pepper. Add the chicken drumsticks and leave to marinate for 30 minutes, or longer if you have time.
3. Lay the drumsticks in the roasting tin, then pour over the marinade, brushing it around both sides of the chicken. Roast in the oven for 30-40 minutes until golden and cooked through.
Now buy the book with £14 off
Our recipes are from Simple Comforts by Mary Berry, which will be published on 17 September by BBC Books, price £26. to order a copy for £12 until 20 September go to whsmith.co.uk and enter the code YOUMARY at the checkout. Book number: 9781785945076. For terms and conditions, see whsmith.co.uk