We’ve long been fans on Lisa Faulkner’s cooking tips (such as her no-yeast pizza recipe that saved us all during lockdown and her pasta sauce recipe that is the perfect way to use up old tomatoes), but now we can add style inspiration to the reasons we love following Lisa on Instagram.
Continue reading
Get unlimited digital access, first month free
Try for free
Already a subscriber?
Sign in
Oh dear. I don’t know why I did this, rashly, the evening of 29 February. Leap Day. I took a leap. Maybe because I have a completion date on the vicarage looming and I need help, someone to share it with, and who is willing to change light bulbs*, heave boxes and dog-sit. Cook.