I think there should be a law that every single recipe book – actually every book – should have a brownie recipe. If you like ’em fudgy, dense fudgy, check it… OK, it’s fair to say this recipe makes a pretty hefty brownie because, trust me, we’ve all been there when we say we wish there was more, but there isn’t. I’ve got this. Once the mixture is made, don’t be afraid to add to it – cookie pieces, salted caramel, candied bacon, pretzels – ahhh, damn, that’s a recipe in itself… But you know what I mean. Enjoy, guys!