It’s hard not to go over-board when describing this recipe, but it really is absolutely delicious! The light yet rich creamy cheesecake filling is studded with pops of blueberries, which is encased in crunchy biscuit crumb and to top things off there are even more juicy, glossy blueberries spooned over the top. This is a dessert not to be rushed, but with a little patience you’ll be more than impressed with the end result.