Jamie Oliver’s ploughman’s nachos

Flavoured butter, melty cheese & zingy pickled onions. Smashed up, these tasty bites make particularly good croutons for soup, or form the base of a fantastic ploughman’s salad with crunchy lettuce and cress.

Jamie oliver ploughman's nachos
David Loftus

SERVES 6

15 MINUTES

60g unsalted butter (at room temperature)
1 tablespoon HP Sauce
1/2 a loaf of seeded bread
60g mature Cheddar cheese
6 pickled onions

1.  Preheat the oven to 180C/350F/gas 4. Fork up the butter and beat with the HP Sauce. Slice the bread as finely as you can, spread with the flavoured butter, and place on a couple of large baking trays in a single layer. Very finely grate over the Cheddar, then bake for 10 minutes, or until golden and crisp. Finely slice the pickled onions and separate into rings, then scatter over the hot toasts.

2. Delicious served with sliced apple and a glass of chilled cider.

NUTRITION PER SERVING

302 kcal; 16.7g fat (8g saturated); 9.4g protein; 30.7g carbs; 3.7g sugars; 1g salt; 4.4g fibre 

Buy Jamie’s book with 20% off

From easy curries and stews to pies and pasta, Jamie Oliver’s latest cookbook is packed with delicious plant-powered recipes. Veg is published by Penguin Random House, price £26. To order a copy for £20.80, with free p&p, until 1 December, go to mailshop.co.uk or call 01603 648155.