Jamie’s back! And cooking dinner just got easier (and tastier) with our exclusive first look at his brilliant new book 7 Ways.
The 7 Ways pantry
I believe every household should have these five staples in stock – olive oil for cooking, extra virgin olive oil for dressing, red wine vinegar as a good all-rounder when it comes to acidity, sea salt and black pepper for seasoning – so they aren’t included in each individual ingredients list.
Steamed pancakes, garnishes & dipping sauce.
Chunky sweet potatoes & amazing chickpea flatbreads.
Mushrooms, gherkin & soured cream in a soft bun.
Garlic, fresh chilli, cumin, mixed garden salad & feta cheese.
Massaman, ginger, noodles, coconut milk & crushed cashews.
Spinach, sweet onion, spice & mango chutney yoghurt.
Creamy asparagus sauce, Gorgonzola & pesto.
Italian red wine, sweet pepper & tomato sauce, rosemary & olives.
Garlic, ginger, fresh chilli & a simple fluffy rice cake.
Pak choi, ginger, garlic, chilli jam & sesame seeds.
Love the Jamie Oliver 7 Ways recipes in our issue? Now buy Jamie’s book!
Our recipes are from 7 Ways: Easy Ideas For Every Day of the Week by Jamie Oliver, which will be published by Michael Joseph on 20 August, price £26, available from all good bookshops. His new TV series, Jamie: Keep Cooking Family Favourites, will air on Channel 4 at 8pm from Monday 17 August.