Ever encountered a roast that cooks in the oven for just 12 minutes? Neither had we, until we encountered this hot and spicy pork fillet recipe from Annie Bell. Spices including fennel, cumin and coriander add a powerful punch of flavour to the cut of meat, and searing the outside before you pop it in the oven means it’s ready to enjoy in double-quick time. A simple salad dressed in oil and lemon on the side will compliment this dish perfectly – or for a more substantial meal, add a serving of rice.