The Boots £10 Tuesday sale includes No7, Olay and L'Oreal

TikTok's L-shape blush hack instantly lifts your face — here's how to do it

The best bronzing drops for a healthy glow

How I’ll look after 20 sunscreen-free years!

We all know we ought to wear it, yet too many of us don’t bother with a daily sunscreen. Rosie Green finds out exactly why SPF should be top of everyone’s routine

Lip oils are a firm favourite for spring and summer

Everything you need to know about retinoids

This No7 SPF sells more than one every second – and you can get £10 off

This new Haus Labs foundation is the best I've ever used

Sephora is opening three new stores in the north of the UK

The green guide

how sustainable is your bathroom cabinet? Alice Robertson challenges beauty’s eco credentials

The rise of the £200+ perfume

With some spritzes costing more than a flight abroad, Rosie Green asks if sky-high prices are justified

Thrilling us softly

Nail this season’s subtle shades with Alice Robertson’s edit of pastel polishes

YOU loves: Shiseido

How much SPF is enough? Plus, our favourite face sunscreens

Aldi is looking for people to review its new beauty products for free

I ran the London Marathon, and this is the one purchase I couldn't have done it without

How to organise your fridge

Have I got hues for you: candy crushes

Have I got hues for you: super naturals

YOU loves: Tate Modern

Trend watch

Everyone’s talking about: the feet of power

‘At 1.45am on Wednesday 20 September 2023 a lone policeman turned up at my door. That was the end of my old life’

Full of vitality and future plans, KATHRYN FLETT’s 21-year-old son Jackson met friends for a night out last year - only to die in an unfathomably random accident. She describes how his vivid energy is helping her find her way through the grief

The Chloé effect

It was Fashion Month’s standout show - and its easy elegance is about to transform our wardrobes. Laura Craik finds out why Chloé is now one of the world’s most influential labels

I lost 3 stone on Ozempic - but is it really safe?

Having piled on the pounds during lockdown, Johann Hari decided to take weight-loss drugs and write a book about the industry and its risks. It left him with a major dilemma

Topline wellness: memory

Book offer: The Hairy Dieters Fast & Fresh

11 new books to add to your summer reading list

The best UK summer festivals with tickets still available

The best hay fever remedies and hacks

Mamma mia! What a farmacia

This gem of a store in Florence is part shop, part museum, says Rosie Green

White bean & tuna salad

When you want an appetising dish in a hurry, try this recipe - it uses mostly store-cupboard ingredients and you’ll have a whole meal in a bowl in no time. The red chicory or radicchio adds a nice touch of bitterness and vibrant colour but if you can’t find any, use any salad leaves you like.

Squash & quinoa risotto

Quinoa is a real superfood. It’s actually a seed not a grain, so is gluten-free, and it’s high in protein and nutrients. We’re using it here to make a hearty risotto-style dish that’s packed with great veg and also contains some beans for extra bulk and protein. A very satisfying supper.

Pasta with meatballs & chard

This hearty dish is a little higher in calories and carbs than most of the recipes in the book. Yet it makes a great family supper. Our meatballs are dead tasty but if you really want a quick meal you could use shop-bought meatballs. Just don’t tell anyone.

Roasted red pepper dip

Serves 4 or more

Anchovy dip

Courgette & yogurt soup

Soups of this sort usually need some kind of thickener, which tends to be rice, potatoes or flour, but we’re using a small amount of lentils here instead. They’re better for you and work just as well, if not better, for thickening the soup. Velvety and scrumptious.

Tofu with tomato & avocado

For the tofu lovers out there, this is a vegan version of the famous Italian tricolore salad - mozzarella, avocado and tomato. It’s super-refreshing when the tofu is well chilled, but the avocado and tomatoes have a much better flavour at room temperature, so this is best assembled just before serving, for an attractive little snack whether you’re vegan or not.

Courgette & lime cake

We love that we can get some of our five-a-day in cake form! Courgettes make a perfect moist cake and the lime really lifts the flavour to another level. Try this and we’re sure you’ll love it too. If you don’t fancy the cream cheese icing, you can simply dust the cake with icing sugar and serve it with some very slightly sweetened crème fraîche.

Chocolate & tahini energy bombs

Pop some of these in your fridge for those moments when you need a bit of an energy boost. Tahini is really popular in Middle Eastern cooking and is just as good in sweet dishes as it is in savoury. It marries perfectly with the chocolate and orange in this recipe.

‘A martini makes me feel like James Bond’

The comedian, 69, tells Scarlett Dargan about her mother’s wondrous cocktail cabinet, going big on beer as a student and the joy of the Groucho Club drinks trolley

Poached eggs with asparagus and hollandaise sauce

This is a fabulous spring brunch that can be ramped up with some smoked salmon or sliced ham

Eating out: La Follia, South Harting, West Sussex

Drinks: Charlotte’s Earth Day wines

Aldi has launched a £3.50 picnic essential for wine and we're obsessed

M&S is launching a line of wedding cake alternatives that cost just £45