Bake yourself and your lucky guests a real treat this Christmas, with Donna Hay’s cranberry and fig bundts recipe. Packed with wholesome ingredients such as almonds, milk and fruit, this recipe is an indulgent treat that this festive time of year calls for. Plus, the use of brandy means this dessert is even more special, and likely to be even more enjoyed over the Christmas period. Our only request? You invite us round to have a slice (or three!)