Hay presto! Try these fabulous, fuss-free Donna Hay recipes from her new cookbook Everyday Fresh: Meals in Minutes.
I love this no-fuss, no-stir risotto. It’s the perfect base to get creative with – try swapping out the kale for finely chopped broccoli or go super simple by scattering in some frozen peas. The choice is yours!
This free-form lasagne is the more relaxed alternative to the pasta bake you already know and love. Plus it’s packed with veggies!
If you love lemon and garlic, you’ll love this butter bean chicken recipe. Put everything in the roasting pan and let the oven do all of the hard work for you.
Enjoy a little bit of fancy delicious puff without much effort with this super-easy one-pan souffle omelette.
This maple and chilli roasted squash is a hearty vegetarian main meal where no one will miss the meat.
The perfect balance of salty and sweet, miso chicken is the absolute star in this recipe. Get creative with a simple switch of veg and herbs for a tasty new spin. Permission granted!
These pumpkin, sage and feta rolls make a great quick lunch option, and are perfectly portable for picnics too.
It’s a pie but not as you know it. I’ve taken classic Greek ingredients and combined them in this layered dish that makes each flavour really shine. It’s impressively tasty with minimal effort.
Now buy the book with £6 off
These Donna Hay recipes are from Everyday Fresh: Meals in Minutes, which will be published by Fourth Estate on 15 October, price £20. To order a copy for £14 until 25 October go to whsmith.co.uk and enter the code YOUHAY at the checkout. Book number: 9781460758120. Terms and conditions: whsmith.co.uk/terms