A sparkling spin on the trad roast, plus easiest-ever sweet treats from ice cream to bakes: these Donna Hay Christmas recipes will please any crowd.
Prosecco-brined turkey with Brussels sprouts and speck

Honey and almond hasselback squash

Crispy pork belly with fennel salt

Spice-rubbed roast duck with cherry sauce

Whole roasted cauliflower in white wine and garlic butter

Plus two super-sweet stars
Reboot your big-day menu with imaginative puds that can be made ahead.
Candy-cane and brownie ice cream

Raspberry and shortbread slice

Buy Donna’s Christmas book with 20% off
Christmas Feasts and Treats by Donna Hay is published by Fourth Estate, price £20. To order a copy for £16 until 8 December, call 01603 648155 or go to mailshop.co.uk; p&p is free on all orders.
Visit donnahay.com.au for ideas, recipes, inspiration and more