Jack Monroe, author of Tin Can Cook and Cooking on a Bootstrap , has been a champion of making delicious meals out of storecupboard ingredients for years. With the current coronavirus pandemic showing no sign of waning any time soon, her thrifty culinary methods are being called upon more than ever, as people look for ways to use up those odd ends of vegetable and old tins at the back of the cupboard.
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I text David to tell him I’m so nervous about moving and marrying him that I wake at 4am every day, stomach churning. Even the dogs are still snoring. I’ve never been vulnerable like this with him before. I have always put on a brave face, leaving him to read about my insecurities later. But he surprises me by being incredibly supportive.