Easter is just around the corner, which means Creme Egg season is officially in full force. And if you want to get a little more creative with your box this year, these Creme Egg recipes are an egg-cellent way to get started (sorry).
From banana bread topped with a generous layer of Creme Egg icing to rich, indulgent cheesecake slices that make the perfect finish to any Easter Sunday dinner, we’ve got lots of ways to make your Creme Egg consumption even more exciting. The only difficult part will be deciding which one to make first.
These Creme Egg brownies use a surprising ingredient, beetroot, to keep them deliciously moist and dense. We bet you can’t stop at just one!
Creme Egg banana bread combines two foodie favourites in the most delicious way. The buttercream icing makes this a really indulgent treat.
Looking for an indulgent Easter dessert? Look no further than these Creme Egg cheesecake slices with a milk chocolate digestive biscuit base.
This Creme Egg chocolate roulade has Cadbury Creme eggs in both its filling and icing – the ultimate bake for any fan.
Soft, crumbly fudge couldn’t possibly be improved – or that’s what we thought until we sunk our teeth into one of these Creme Egg fudge cubes. These would make a lovely Easter gift for friends and family.
Enjoy a shard of this marbled Creme Egg chocolate bark with a cup of coffee, or as an after-dinner treat. This recipe is a fun option to make with kids.
These Creme Egg recipes are extracted from the Cadbury Creme Egg Cookbook, £9.99, from stores nationwide